Welcome to California Grill. We would love to book your next function. All prices are per person and will have 8% sales tax and 18% service charge added to your final bill. A $200 deposit is required at time of booking. Deposits are non­refundable. We require a head count 10 business days prior to the event with final count due 5 business days prior to your event.

We look forward to serving you and your guests for any occasion. If you don’t see what you are looking for please let us know and we will be happy to assist you. Banquet packages include room setup and standard linen fees. All non­package banquets subject to room and linen fees.

A 3% discount will be applied for those paying by cash or check. Non­package banquets are subject to a $200 room fee.

Bar & Beverages

  • Premium Open Bar (top shelf brands)

    Two Hours $25
    Three Hours $33
    Four Hours $41
  • Well Open Bar (house brands)

    Two Hours $21
    Three Hours $27
    Four Hours $33
  • Beer, Wine & Soda

    Two Hours $14
    Three Hours $18
    Four Hours $22
  • Soda or Fruit Punch

    With Meal $2
    Two Hours $5
    Three Hours $6
    Four Hours $7

Hors D'oeuvres

Cocktail Buffet Style
Minimum Order of $600
  • Jumbo Wings

    50 per tray
  • Shrimp Cocktail

    40 per tray
  • Coconut Shrimp

    25 per tray
  • Cheese and Cracker Platter

    Serves 20­-25
  • Fresh Vegetable Platter

    Serves 20-­25
  • Pizza (California Grill specials)

  • Tossed Salad

    Serves 20-25
  • Chicken Satay

    25 per tray
  • Jalapeno Artichoke Dip

    Serves 20­-25
  • BBQ Bacon Shrimp

    25 per tray
  • Chips and Salsa (Large)

    Serves 20-25
  • Mozzarella Sticks

    Serves 20-25
  • Southwestern Eggrolls

    25 per tray
  • Cajun Shrimp Guacamole Bites

    25 per tray


Individually Served Tableside
(choice of 3)
  • Chocolate Confusion

  • Peanut Butter Pie

  • Banana Foster’s Cheesecake

  • Carrot Cake

  • Plain Cheesecake w/ Topping

  • Season Cheesecake

  • Chocolate Ecstasy

  • Half Sheet Cake

  • Full Sheet Cake

  • Cake Service Fee/slice



Available 11am to 2pm
  • Cold Lunch

    Includes soft drinks, garden salad, macaroni salad, and coleslaw. Served with fresh, local rolls or we can make them as wraps.

    3 Meats: Smoked Turkey Breast, Thin Sliced Ham, Roast Beef, Tuna, Chicken Salad, or Egg Salad
    • American, Provolone, and Swiss cheese
    • Lettuce, Tomato, and Red Onions
    • Mayonnaise, Mustard, and Horseradish
  • Hot Lunch

    Includes soft drinks, garden salad, and fresh rolls. Customize your menu with one item from each group below.

    • Chicken Parmesan
    • Baked Tilapia
    • Roast Pork Loin
    • Italian Chicken
    • Baked Ziti
    • Garden Pasta
    • Penne Alla Vodka
    • Garlic Mashed Potato
    • Green Beans
    • Carrots
    • Cilantro Rice

Smoked BBQ Buffets

Minimum 40 people


Pulled Pork, Pulled Chicken, Sliced Smoked Turkey, Beef Brisket (add $1/person), Baby Back Ribs (add $2/person), Smoked Wings
  • 2 Meats

  • 3 Meats

  • 4 Meats


    All options include 3 sides, rolls, jalapeno polenta cake, and Smoker BBQ sauce

BBQ by the Pound

  • Beef Brisket

  • Pulled Pork or Pulled Chicken

  • Jumbo Half Chicken

    $8 each
  • Baby Back Ribs

    $22 each


Garlic Mashed Potatoes, Rice Pilaf, Parsley Red Potatoes, Dill Carrots, Spicy Black Beans, Grilled Pineapple, Baked Beans, Coleslaw, Fiesta Rice

Dinner Buffet

Minimum 30 people
$18.95 per person
Buffet includes garden salad and fresh dinner rolls
Build your menu from the choices below


Choose 3 from the 4 categories below
  • Beef Tips
  • Sliced Smoked Turkey Breast
  • Prime Rib (add $7/person)
  • Sliced Baked Ham

  • Pacific Chicken
  • Chipotle Chicken
  • Chicken Parmesan
  • Chicken Marsala

  • Baked Tilapia Fillets
  • Fried Haddock
  • Salmon with a sweet and salty rub

  • Baked Ziti
  • Fettuccini Alfredo
  • Garden Pasta
  • Penne Alla Vodka
  • Cajun Chicken Alfredo


Choose 3
  • Garlic Mashed Potatoes
  • Rice Pilaf
  • Dill Carrots
  • Baked Beans
  • Grilled Pineapple
  • Fiesta Rice
  • Coleslaw
  • Cilantro Rice
  • Spicy Black Beans

Plated Dinners

Limit 3 entrees
Starts with garden fresh salad served with dinner roll.
Starch selection to include baked potato, garlic mashed potatoes or fiesta rice.
Vegetable selection to include green beans, carrots, broccoli florets or mixed vegetables.
  • Prime w/ Au Jus

    12oz slow roasted prime rib
  • Tomato Pesto Chicken

    6oz breast stuffed with a sun dried tomato pesto creation and lightly breaded with Japanese panko and almonds. Topped with a creamy sun dried tomato pesto sauce.
  • Beef Tenderloin w/ Port Wine Reduction

    A variety of peppercorns updated the standard au poivre coating on this tender Terrace Major. The deeply flavored, slightly sweet sauce balances the spice of the pepper.
  • Chicken Marsala

    Succulent chicken breasts smothered in a rich marsala wine sauce and mushrooms.
  • Chicken Cordon Bleu

    Baked chicken breast breaded, rolled w/ ham, Swiss cheese & glazed with a homemade gravy.
  • Stuffed Sole

    Filet of Sole stuffed with a succulent mix of scallops, shrimp, zucchini, and onions. Topped with a vegetable base sauce, Parmesan cheese, and chopped almonds.