FORGOT YOUR DETAILS?

Welcome to California Grill. We would love to book your next function. All prices are per person and will have 8% sales tax and 18% service charge added to your final bill. A $200 deposit is required at time of booking. Deposits are non­refundable. We require a head count 10 business days prior to the event with final count due 5 business days prior to your event.

We look forward to serving you and your guests for any occasion. If you don’t see what you are looking for please let us know and we will be happy to assist you. Banquet packages include room setup and standard linen fees. All non­package banquets subject to room and linen fees.

A 3% discount will be applied for those paying by cash or check. Non­package banquets are subject to a $200 room fee.

Bar & Beverages

  • Premium Open Bar (top shelf brands)

    Two Hours $25
    Three Hours $33
    Four Hours $41
  • Well Open Bar (house brands)

    Two Hours $21
    Three Hours $27
    Four Hours $33
  • Beer, Wine & Soda

    Two Hours $14
    Three Hours $18
    Four Hours $22
  • Soda or Fruit Punch

    With Meal $2
    Two Hours $5
    Three Hours $6
    Four Hours $7

Appetizers

Cocktail Buffet Style
Minimum Order of $600
  • Jumbo Wings

    $ By the Pound
    50 per tray
  • Shrimp Cocktail

    $59.95
    40 per tray
  • Coconut Shrimp

    $39.95
    25 per tray
  • Cheese and Cracker Platter

    $34.95
    Serves 20­-25
  • Fresh Vegetable Platter

    $34.95
    Serves 20-­25
  • Pizza (California Grill specials)

    $14.95
  • Tossed Salad (small)

    $19.95
  • Tossed Salad (large)

    $29.95
  • Chicken Satay

    $34.95
    25 per tray
  • Jalapeno Artichoke Dip

    $31.95
    Serves 20­-25
  • BBQ Bacon Shrimp

    $44.95
    25 per tray
  • Chips and Salsa (Large)

    $24.95
  • Mozzarella Sticks

    $29.95
    Serves 20-25
  • Southwestern Eggrolls

    $39.95
  • Pitchers of Soda

    $8
    Serves 4

Desserts

Individually Served Tableside
(choice of 3)
  • Chocolate Confusion

    $4.99
  • Peanut Butter Pie

    $4.99
  • Banana Foster’s Cheesecake

    $5.99
  • Carrot Cake

    $4.99
  • Plain Cheesecake w/ Topping

    $4.99
  • Season Cheesecake

    $5.99
  • Chocolate Ecstasy

    $5.99
  • Half Sheet Cake

    $45
  • Full Sheet Cake

    $70
  • Cake Service Fee/slice

    $.50

Buffets

  • Cali Grill Dinner Buffet (min. 30 ppl)

    $18.95
    10 & under $9.95
    Please choose 3 entrees and 3 sides.

    Entrees
    Pacific Chicken, Chipotle Chicken, Chicken Parmesan, Cajun Chicken Alfredo, Beef Tips,Garden Pasta, Fettuccini Alfredo, Baked Ziti, Tilapia
  • Cali Grill Prime Rib Buffet (min. 25 ppl)

    $25.95
    10 & under $9.95
    Chef Carving Station add $50 fee
    Please choose 2 additional entrees and 3 sides. Includes tossed salad, bread and coffee or tea.
    Entrees
    Pacific Chicken, Chipotle Chicken, Chicken Parmesan, Cajun Chicken Alfredo, Beef Tips, Pasta Primavera, Fettuccini Alfredo, Baked Ziti, Tilapia

Sides

Garlic Mashed Potatoes, Rice Pilaf, Parsley Red Potatoes, Dill Carrots, Spicy Black Beans, Grilled Pineapple, Baked Beans, Coleslaw, Fiesta Rice

Plated Dinners

Limit 3 entrees
Starts with garden fresh salad served with dinner roll.
Starch selection to include baked potato, garlic mashed potatoes or fiesta rice.
Vegetable selection to include green beans, carrots, broccoli florets or mixed vegetables.
  • Prime w/ Au Jus

    $14.95
    12oz slow roasted prime rib
  • Tomato Pesto Chicken

    $17.95
    6oz breast stuffed with a sun dried tomato pesto creation and lightly breaded with Japanese panko and almonds. Topped with a creamy sun dried tomato pesto sauce.
  • Beef Tenderloin w/ Port Wine Reduction

    $24.95
    A variety of peppercorns updated the standard au poivre coating on this tender Terrace Major. The deeply flavored, slightly sweet sauce balances the spice of the pepper.
  • Stuffed Sole

    $22.95
    Filet of Sole stuffed with a succulent mix of scallops, shrimp, zucchini and onions. Topped with a vegetable base sauce, Parmesan cheese and chopped almonds.
  • Chicken Marsala

    $17.95
    Succulent chicken breasts smothered in a rich marsala wine sauce and mushrooms.
  • Chicken Cordon Bleu

    $17.95
    Baked chicken breast breaded, rolled w/ ham, Swiss cheese & glazed with a homemade gravy.
  • Lobster Tail

    $ market price
    8oz broiled tail with melted butter.
  • Surf & Turf

    $ market price
    12oz prime rib & 6oz lobster tail.
TOP