Bar & Beverages
Premium Open Bar
Top shelf brands
- Two Hours $25
- Three Hours $33
- Four Hours $41
Well Open Bar
House brands
- Two Hours $21
- Three Hours $27
- Four Hours $33
Beer, Wine, & Soda
- Two Hours $14
- Three Hours $18
- Four Hours $22
Soda or Fruit Punch
- With Meal $2
- Two Hours $5
- Three Hours $6
- Four Hours $7
Hors d’Oeuvres
Cocktail Buffet Style
Minimum Order of $600
- Jumbo Wings $47.95
50 per tray - Shrimp Cocktail $59.95
40 per tray - Coconut Shrimp $42.95
25 per tray - Cheese and Cracker Platter $36.95
Serves 20-25 - Fresh Vegetable Platter $36.95
Serves 20-25 - Pizza $14.95
California Grill specials - Tossed Salad $31.95
Serves 20-25 - Chicken Satay $34.95
25 per tray - Jalapeno Artichoke Dip $33.95
Serves 20-25 - BBQ Bacon Shrimp $46.95
25 per tray - Chips and Salsa (Large) $24.95
Serves 20-25 - Mozzarella Sticks $35.95
Serves 20-25 - Southwestern Eggrolls $42.95
25 per tray - Cajun Shrimp Guacamole Bites $64.95
25 per tray
Desserts
Individually Served Table-side
(choice of 3)
- Peanut Butter Pie $4.99
- Carrot Cake $4.99
- Plain Cheesecake w/ Topping $4.99
- Seasonal Cheesecake $5.99
- Chocolate Ecstasy $5.99
- Half Sheet Cake $45
- Full Sheet Cake $70
- Cake Service Fee $0.50 per slice
Luncheons
Available 11am to 2pm
- Cold Lunch $15/person
Includes soft drinks, garden salad, macaroni salad, and coleslaw. Served with fresh, local rolls or we can make them as wraps.
- Hot Lunch $17/person
Includes soft drinks, garden salad, and fresh rolls. Customize your menu with one item from each group below.
Smoked BBQ Buffets
Minimum 40 people
Meats
Pulled Pork, Pulled Chicken, Sliced Smoked Turkey, Beef Brisket (add $1/person), Baby Back Ribs (add $2/person), Smoked Wings
- Choice of Meats
All options include rolls, jalapeno polenta cake, smoker BBQ sauce, and your choice of 3 sides.- 2 Meats $13.75/person
- 3 Meats $16.75/person
- 4 Meats $19.75/person
BBQ by the Pound
Alternatively, choose to order meat by the pound
- Beef Brisket 15/pound
- Pulled Pork or Pulled Chicken $13/pound
- Jumbo Half Chicken $8 each
- Baby Back Ribs $22 each
Dinner Buffet
Minimum 30 people
- Buffet $18.95/person
Includes garden salad and fresh dinner rolls. Build your menu from the Entrées and Sides choices below.
Entrées
Choose 3 from the 4 categories below
Sides
Choose 3 from the list below
Plated Dinners
Limit of 3 entrées
Starts with garden fresh salad served with dinner roll.
Starch selection to include baked potato, garlic mashed potatoes, or fiesta rice.
Vegetable selection to include green beans, carrots, broccoli florets, or mixed vegetables.
- Prime w/ Au Jus $16.95
12oz slow roasted prime rib - Tomato Pesto Chicken $18.95
6oz breast stuffed with a sun dried tomato pesto creation and lightly breaded with Japanese panko and almonds. Topped with a creamy sun dried tomato pesto sauce. - Beef Tenderloin w/ Port Wine Reduction $24.95
A variety of peppercorns updated the standard au poivre coating on this tender Terrace Major. The deeply flavored, slightly sweet sauce balances the spice of the pepper. - Chicken Marsala $17.95
Succulent chicken breasts smothered in a rich marsala wine sauce and mushrooms. - Chicken Cordon Bleu $18.95
Baked chicken breast breaded, rolled w/ ham, Swiss cheese & glazed with a homemade gravy. - Stuffed Sole $22.95
Filet of Sole stuffed with a succulent mix of scallops, shrimp, zucchini, and onions. Topped with a vegetable base sauce, Parmesan cheese, and chopped almonds.