Welcome to California Grill. We would love to book your next function. All prices are per person and will have 8% sales tax and 18% service charge added to your final bill. A $200 deposit is required at time of booking. Deposits are nonrefundable. We require a head count 10 business days prior to the event with final count due 5 business days prior to your event.
We look forward to serving you and your guests for any occasion. If you don’t see what you are looking for please let us know and we will be happy to assist you. Banquet packages include room setup and standard linen fees. All nonpackage banquets subject to room and linen fees.
A 3% discount will be applied for those paying by cash or check. Nonpackage banquets are subject to a $200 room fee.
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Premium Open Bar (top shelf brands)
Two Hours $25
Three Hours $33
Four Hours $41
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Well Open Bar (house brands)
Two Hours $21
Three Hours $27
Four Hours $33
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Two Hours $14
Three Hours $18
Four Hours $22
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With Meal $2
Two Hours $5
Three Hours $6
Four Hours $7
Appetizers
Cocktail Buffet Style
Minimum Order of $600
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Jumbo Wings
$ By the Pound
50 per tray
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Cheese and Cracker Platter
$34.95
Serves 20-25
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Fresh Vegetable Platter
$34.95
Serves 20-25
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Pizza (California Grill specials)
$14.95
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Tossed Salad (small)
$19.95
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Tossed Salad (large)
$29.95
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Jalapeno Artichoke Dip
$31.95
Serves 20-25
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Chips and Salsa (Large)
$24.95
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Southwestern Eggrolls
$39.95
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Desserts
Individually Served Tableside
(choice of 3)
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Chocolate Confusion
$4.99
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Banana Foster’s Cheesecake
$5.99
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Plain Cheesecake w/ Topping
$4.99
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Cake Service Fee/slice
$.50
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Cali Grill Dinner Buffet (min. 30 ppl)
$18.95
10 & under $9.95
Please choose 3 entrees and 3 sides.
Entrees
Pacific Chicken, Chipotle Chicken, Chicken Parmesan, Cajun Chicken Alfredo, Beef Tips,Garden Pasta, Fettuccini Alfredo, Baked Ziti, Tilapia
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Cali Grill Prime Rib Buffet (min. 25 ppl)
$25.95
10 & under $9.95
Chef Carving Station add $50 fee
Please choose 2 additional entrees and 3 sides. Includes tossed salad, bread and coffee or tea.
Entrees
Pacific Chicken, Chipotle Chicken, Chicken Parmesan, Cajun Chicken Alfredo, Beef Tips, Pasta Primavera, Fettuccini Alfredo, Baked Ziti, Tilapia
Sides
Garlic Mashed Potatoes, Rice Pilaf, Parsley Red Potatoes, Dill Carrots, Spicy Black Beans, Grilled Pineapple, Baked Beans, Coleslaw, Fiesta Rice
Plated Dinners
Limit 3 entrees
Starts with garden fresh salad served with dinner roll.
Starch selection to include baked potato, garlic mashed potatoes or fiesta rice.
Vegetable selection to include green beans, carrots, broccoli florets or mixed vegetables.
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12oz slow roasted prime rib
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Tomato Pesto Chicken
$17.95
6oz breast stuffed with a sun dried tomato pesto creation and lightly breaded with Japanese panko and almonds. Topped with a creamy sun dried tomato pesto sauce.
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Beef Tenderloin w/ Port Wine Reduction
$24.95
A variety of peppercorns updated the standard au poivre coating on this tender Terrace Major. The deeply flavored, slightly sweet sauce balances the spice of the pepper.
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Filet of Sole stuffed with a succulent mix of scallops, shrimp, zucchini and onions. Topped with a vegetable base sauce, Parmesan cheese and chopped almonds.
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Succulent chicken breasts smothered in a rich marsala wine sauce and mushrooms.
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Chicken Cordon Bleu
$17.95
Baked chicken breast breaded, rolled w/ ham, Swiss cheese & glazed with a homemade gravy.
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Lobster Tail
$ market price
8oz broiled tail with melted butter.
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Surf & Turf
$ market price
12oz prime rib & 6oz lobster tail.
