Welcome to California Grill. We would love to book your next function. All prices are per person and will have 8% sales tax and 18% service charge added to your final bill. A $200 deposit is required at time of booking. Deposits are nonrefundable. We require a head count 10 business days prior to the event with final count due 5 business days prior to your event.
We look forward to serving you and your guests for any occasion. If you don’t see what you are looking for please let us know and we will be happy to assist you. Banquet packages include room setup and standard linen fees. All nonpackage banquets subject to room and linen fees.
A 3% discount will be applied for those paying by cash or check. Nonpackage banquets are subject to a $200 room fee.
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Premium Open Bar (top shelf brands)
Two Hours $25
Three Hours $33
Four Hours $41
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Well Open Bar (house brands)
Two Hours $21
Three Hours $27
Four Hours $33
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Two Hours $14
Three Hours $18
Four Hours $22
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With Meal $2
Two Hours $5
Three Hours $6
Four Hours $7
Hors D'oeuvres
Cocktail Buffet Style
Minimum Order of $600
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Cheese and Cracker Platter
$36.95
Serves 20-25
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Fresh Vegetable Platter
$36.95
Serves 20-25
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Pizza (California Grill specials)
$14.95
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Jalapeno Artichoke Dip
$33.95
Serves 20-25
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Chips and Salsa (Large)
$24.95
Serves 20-25
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Southwestern Eggrolls
$42.95
25 per tray
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Cajun Shrimp Guacamole Bites
$64.95
25 per tray
Desserts
Individually Served Tableside
(choice of 3)
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Chocolate Confusion
$4.99
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Banana Foster’s Cheesecake
$5.99
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Plain Cheesecake w/ Topping
$4.99
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Cake Service Fee/slice
$.50
Luncheons
Available 11am to 2pm
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Includes soft drinks, garden salad, macaroni salad, and coleslaw. Served with fresh, local rolls or we can make them as wraps.
3 Meats: Smoked Turkey Breast, Thin Sliced Ham, Roast Beef, Tuna, Chicken Salad, or Egg Salad
Includes:
- American, Provolone, and Swiss cheese
- Lettuce, Tomato, and Red Onions
- Mayonnaise, Mustard, and Horseradish
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Includes soft drinks, garden salad, and fresh rolls. Customize your menu with one item from each group below.
Meats
- Chicken Parmesan
- Baked Tilapia
- Roast Pork Loin
- Italian Chicken
Pastas
- Baked Ziti
- Garden Pasta
- Penne Alla Vodka
Sides
- Garlic Mashed Potato
- Green Beans
- Carrots
- Cilantro Rice
Smoked BBQ Buffets
Minimum 40 people
Meats
Pulled Pork, Pulled Chicken, Sliced Smoked Turkey, Beef Brisket (add $1/person), Baby Back Ribs (add $2/person), Smoked Wings
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All options include 3 sides, rolls, jalapeno polenta cake, and Smoker BBQ sauce
BBQ by the Pound
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Pulled Pork or Pulled Chicken
$13/pound
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Jumbo Half Chicken
$8 each
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Sides
Garlic Mashed Potatoes, Rice Pilaf, Parsley Red Potatoes, Dill Carrots, Spicy Black Beans, Grilled Pineapple, Baked Beans, Coleslaw, Fiesta Rice
Dinner Buffet
Minimum 30 people
$18.95 per person
Buffet includes garden salad and fresh dinner rolls
Build your menu from the choices below
Entrees
Choose 3 from the 4 categories below
- Beef Tips
- Sliced Smoked Turkey Breast
- Prime Rib (add $7/person)
- Sliced Baked Ham
- Pacific Chicken
- Chipotle Chicken
- Chicken Parmesan
- Chicken Marsala
- Baked Tilapia Fillets
- Fried Haddock
- Salmon with a sweet and salty rub
- Baked Ziti
- Fettuccini Alfredo
- Garden Pasta
- Penne Alla Vodka
- Cajun Chicken Alfredo
Sides
Choose 3
- Garlic Mashed Potatoes
- Rice Pilaf
- Dill Carrots
- Baked Beans
- Grilled Pineapple
- Fiesta Rice
- Coleslaw
- Cilantro Rice
- Spicy Black Beans
Plated Dinners
Limit 3 entrees
Starts with garden fresh salad served with dinner roll.
Starch selection to include baked potato, garlic mashed potatoes or fiesta rice.
Vegetable selection to include green beans, carrots, broccoli florets or mixed vegetables.
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12oz slow roasted prime rib
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Tomato Pesto Chicken
$18.95
6oz breast stuffed with a sun dried tomato pesto creation and lightly breaded with Japanese panko and almonds. Topped with a creamy sun dried tomato pesto sauce.
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Beef Tenderloin w/ Port Wine Reduction
$24.95
A variety of peppercorns updated the standard au poivre coating on this tender Terrace Major. The deeply flavored, slightly sweet sauce balances the spice of the pepper.
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Succulent chicken breasts smothered in a rich marsala wine sauce and mushrooms.
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Chicken Cordon Bleu
$18.95
Baked chicken breast breaded, rolled w/ ham, Swiss cheese & glazed with a homemade gravy.
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Filet of Sole stuffed with a succulent mix of scallops, shrimp, zucchini, and onions. Topped with a vegetable base sauce, Parmesan cheese, and chopped almonds.
