1. Banquet Room

Banquet Room

We would love to

book your next function

We look forward to serving you and your guests for any occasion. If you don’t see what you’re looking for please let us know and we’ll be happy to assist you.

All prices are per person and will have 8% sales tax and 18% service charge added to your final bill.

A $200 deposit is required at time of booking. Deposits are non-­refundable.

We require a head count 10 business days prior to the event; with final count due 5 business days prior to your event.

A 3% discount will be applied for those paying by cash or check. Non-­package banquets are subject to a $200 room fee.

Bar & Beverages

Premium Open Bar

Top shelf brands

  • Two Hours $25
  • Three Hours $33
  • Four Hours $41

Well Open Bar

House brands

  • Two Hours $21
  • Three Hours $27
  • Four Hours $33

Beer, Wine, & Soda

  • Two Hours $14
  • Three Hours $18
  • Four Hours $22

Soda or Fruit Punch

  • With Meal $2
  • Two Hours $5
  • Three Hours $6
  • Four Hours $7

Hors d’Oeuvres

Cocktail Buffet Style
Minimum Order of $600

  • Jumbo Wings $47.95
    50 per tray
  • Shrimp Cocktail $59.95
    40 per tray
  • Coconut Shrimp $42.95
    25 per tray
  • Cheese and Cracker Platter $36.95
    Serves 20­-25
  • Fresh Vegetable Platter $36.95
    Serves 20-­25
  • Pizza $14.95
    California Grill specials
  • Tossed Salad $31.95
    Serves 20-25
  • Chicken Satay $34.95
    25 per tray
  • Jalapeno Artichoke Dip $33.95
    Serves 20­-25
  • BBQ Bacon Shrimp $46.95
    25 per tray
  • Chips and Salsa (Large) $24.95
    Serves 20-25
  • Mozzarella Sticks $35.95
    Serves 20-25
  • Southwestern Eggrolls $42.95
    25 per tray
  • Cajun Shrimp Guacamole Bites $64.95
    25 per tray

Desserts

Individually Served Table-side
(choice of 3)

  • Peanut Butter Pie $4.99
  • Carrot Cake $4.99
  • Plain Cheesecake w/ Topping $4.99
  • Seasonal Cheesecake $5.99
  • Chocolate Ecstasy $5.99
  • Half Sheet Cake $45
  • Full Sheet Cake $70
  • Cake Service Fee $0.50 per slice

Luncheons

Available 11am to 2pm

  • Cold Lunch $15/person
    Includes soft drinks, garden salad, macaroni salad, and coleslaw. Served with fresh, local rolls or we can make them as wraps.
  • Hot Lunch $17/person
    Includes soft drinks, garden salad, and fresh rolls. Customize your menu with one item from each group below.

Smoked BBQ Buffets

Minimum 40 people

Meats

Pulled Pork, Pulled Chicken, Sliced Smoked Turkey, Beef Brisket (add $1/person), Baby Back Ribs (add $2/person), Smoked Wings

  • Choice of Meats
    All options include rolls, jalapeno polenta cake, smoker BBQ sauce, and your choice of 3 sides.

    • 2 Meats $13.75/person
    • 3 Meats $16.75/person
    • 4 Meats $19.75/person

BBQ by the Pound

Alternatively, choose to order meat by the pound

  • Beef Brisket 15/pound
  • Pulled Pork or Pulled Chicken $13/pound
  • Jumbo Half Chicken $8 each
  • Baby Back Ribs $22 each

Dinner Buffet

Minimum 30 people

  • Buffet $18.95/person
    Includes garden salad and fresh dinner rolls. Build your menu from the Entrées and Sides choices below.

Entrées

Choose 3 from the 4 categories below

Sides

Choose 3 from the list below

Plated Dinners

Limit of 3 entrées
Starts with garden fresh salad served with dinner roll.
Starch selection to include baked potato, garlic mashed potatoes, or fiesta rice.
Vegetable selection to include green beans, carrots, broccoli florets, or mixed vegetables.

  • Prime w/ Au Jus $16.95
    12oz slow roasted prime rib
  • Tomato Pesto Chicken $18.95
    6oz breast stuffed with a sun dried tomato pesto creation and lightly breaded with Japanese panko and almonds. Topped with a creamy sun dried tomato pesto sauce.
  • Beef Tenderloin w/ Port Wine Reduction $24.95
    A variety of peppercorns updated the standard au poivre coating on this tender Terrace Major. The deeply flavored, slightly sweet sauce balances the spice of the pepper.
  • Chicken Marsala $17.95
    Succulent chicken breasts smothered in a rich marsala wine sauce and mushrooms.
  • Chicken Cordon Bleu $18.95
    Baked chicken breast breaded, rolled w/ ham, Swiss cheese & glazed with a homemade gravy.
  • Stuffed Sole $22.95
    Filet of Sole stuffed with a succulent mix of scallops, shrimp, zucchini, and onions. Topped with a vegetable base sauce, Parmesan cheese, and chopped almonds.

Comfortable

Relaxing Interior

We have

Delicious Cuisine

Proudly

Family-Owned

Menu